Total Time: 0:35 Prep: 0:10 Serves: 4
1/2 16-oz. bag frozen Tater Tots
8 slices white sandwich bread
1/2 c. mayonnaise
1/2 c. shredded Cheddar
1/3 c. thinly sliced pickles
1 package mini hot dogs
Ranch dressing, for serving
Preheat oven to 425° and bake tater tots according to package instructions.
Using a rolling pin, roll bread slices until very flat. Spread each slice with mayonnaise then sprinkle with cheese. Lay baked tater tots on top of bread and lightly smash. Top with pickles and mini hot dogs then roll up tightly. Slice into 4 to 5 pieces.
Serve with ranch dressing.